TRIPLE PACK: GINGERBREAD LIÈGE WAFFLES

A cozy holiday Liège waffle made with 83% European-style butter, pure vanilla, warm gingerbread spices, and caramelized Belgian pearl sugar baked on cast-iron irons.

Our Gingerbread Liège Waffles start with the same handcrafted, dough-based recipe that defines all of our waffles — slow-fermented and made with 83% European-style butter, pure vanilla extract, and imported Belgian pearl sugar. As they bake on our traditional cast-iron Belgian waffle irons, the pearl sugar caramelizes into a golden, crackly crust.

Then we add a seasonal twist:
ginger, cinnamon, cloves, nutmeg, and brown sugar — the comforting spices of Belgian Christmas markets and European winter bakeries.

The result is a warm, aromatic Liège waffle that tastes like holiday mornings, cozy gatherings, and everything you love about winter… all wrapped inside the caramelized chew of a real Belgian waffle.

Warm, spiced, buttery, unforgettable.
Holiday magic, made the Belgian way.

⭐ • Made with 83% European-style butter

⭐ • Pure vanilla extract — never shortcuts

⭐ • Warm gingerbread spices (ginger, cinnamon, cloves, nutmeg)

⭐ • Real Belgian pearl sugar caramelized in cast iron

⭐ • Dense, chewy Liège dough (never batter)

⭐ • Perfect for holiday mornings, gifting, and seasonal brunch

⭐ • Serving size: 12 waffles (3 bags)