In 2007, Jean-François Flechet, a native of Liège, Belgium, brought Liège waffles to America.

Made with 83% butter and real Belgian pearl sugar, our waffles are richer, denser, and more caramelized than ordinary waffles.

Featured by Guy Fieri on Diners, Drive-Ins and Dives.
This is not just a waffle. This is a Liège waffle.