Triple Pack: Red Velvet Waffles

Warm, romantic, and unmistakably Belgian. Our limited-batch Red Velvet Liège Waffles fold a hint of cocoa, pure vanilla, and rich buttery flavor into our slow-fermented Liège dough — then caramelize each waffle on cast-iron irons with real Belgian pearl sugar. Deep red, crisp at the edges, soft and dense inside… and impossible to forget.

Our Red Velvet Liège Waffles are back — just in time for Valentine’s Day.
We take our authentic Belgian Liège dough, slow-ferment it for flavor and texture, then “dress it up” with red velvet goodness: a gentle cocoa note, real vanilla, and that signature caramelized pearl sugar crunch.

The result?

A dense, buttery, ruby-red Liège waffle with crisp, caramelized edges and a soft, rich center — sweet, indulgent, and still 100% Liège at heart.

Perfect for Valentine’s breakfast in bed, a sweet surprise for someone you love, or treating yourself (because that counts too).

Available only while supplies last.

Made with

• Slow-fermented Liège dough

• Hint of cocoa + pure vanilla

• Caramelized Belgian pearl sugar

• 83% butter

• Baked on traditional cast-iron waffle irons

• Dense, buttery, crisp-edged, unforgettable

• Valentine’s limited batch — once it’s gone, it’s gone